Food & cooking
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I used to have them - and reading your post made me think I'll get some at the weekend. Can't ...
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Rice. Forms the basis of the majority of my meals. Probably at least two-thirds of my meals in the week ...
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If we have a takeaway it's generally during the week when we can't be bothered to cook after making sure ...
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it went well flanker, not sure I'd cook it again though. I pan fried the sea bass and had it ...
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Goclo, if they are already cooked??...just shallowfry in a little olive oil black pepper (salt if you must) and lots ...
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More rubbish from the Daily Mail? http://www.dailymail.co.uk/news/article-1254534/Fruit-juice-cancer-warning-scientists-harmful-chemical-16-drinks.html I still had my cranberry this morning
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I tried to once but it was a complete disaster! The rice was a total nightmare, I think as you ...
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Quote: Truffle oil, what do you use that for? To keep your truffles oiled silly!................~
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easy peasy - soften butter, crush garlic, herbs and some salt (bad i know) mix well together, slice up a ...
